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Group Classes

June Cooking Classes


Shop & Cook: Union Square Farmer's Market

$150

We wend our way through NYC’s most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to Camaje and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian; we serve fish as our main course. 
Saturday, June 3, 10 to 3


Tasting:  Long Island Wines    

$65

Sit back and relax while chef-owner, certified sommelier and South Fork native Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish.  Six of her favorite wines are paired with cheese from Murray’s and  seasonal hors d’oeuvre.
Saturday, June 3, 4 to 5:30


Late spring italian menu

$125

We’ll make Arugula Salad with Burrata, Grilled Lamb Blade Chops, Asparagus, New Potatoes, and Local Strawberries with Zabaglione.
Monday, June 5, 6:30 to 10


Tasting: Long Island Wines

$65

Sit back and relax while chef-owner, certified sommelier and South Fork native Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish.  Six of her favorite wines are paired with cheese from Murray’s and  seasonal hors d’oeuvre.
Friday, June 9, 6 to 7:30


Shop & Cook: Chinatown for fish

$150

Too shy to buy at those amazing markets in Chinatown?  No more!  We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill.  We’ll make 9 recipes in this comprehensive class.
Saturday, June 10, 10 to 3


A Moroccan Table

$125

Spices can be scary! We de-mystify them and teach you all you need to know to feel like you’re in Casablanca.  We’ll make Chicken Tagine with Apricots, Couscous with Pistachios and Rose, Grilled Pepper Salad, Carrot Salad, Beet Salad and Eggplant Dip.
Sunday, June 11, 11 to 2:30


A Taste of Thai

$125

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste–  but no more!  Make Shrimp Tom Kha Gai, Chicken Satay, Chicken Green Curry, Coconut Rice, and Pad Thai. 
Sunday, June 11, 4 to 7


Cooking Confidence (3 Classes)

$400

Julia Child taught us that the fundamentals are what make you a good cook. Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting and grilling.  We’ll make sauces, practice knife skills and arm you with lots of other basics. 
Mondays: June 12, 19 & 26, 6:30 to 10


Tasting: Long Island Wines

$65

Sit back and relax while chef-owner, certified sommelier and South Fork native Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish.  Six of her favorite wines are paired with cheese from Murray’s and  seasonal hors d’oeuvre.
Friday, June 16, 6 to 7:30


Knife Skills

$100

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and a magical way to get the garlic smell off your fingers.  Menu: gazpacho and fruit salad made from the fruits of your labor!
Saturday, June 17, 11 to 1:30


Middle Eastern Mezze

$125

Healthy and light, yet substantial and filling. We’ll make Hummus, Smokey Baba Ganooj, Homemade Pita Chips, Garlicky Lebanese Chicken Kebabs and Quinoa Tabbouleh.
Saturday, June 17, 3 to 6


Father's Day for the Dads who love to cook

$125

Celebrate Dad with this hearty menu:  Garlic Shrimp, Red Wine Braised Short Ribs, Red Onion Marmalade, Broccoli Rabe, Cheesy Polenta, and Strawberry Shortcake.
Sunday, June 18, 4 to 7:30


Loire Valley Wines For The Summer

$65

From Muscadet in the West to Sancerre in the East, from sauvignon blanc to pinot noir, taste through 6 wines paired with cheeses from Murray’s and hors d’oeuvre to match all your summer drinking needs.
Friday, June 23, 6 to 8


Shop & Cook: UNION SQUARE FARMER'S MARKET

$150

We wend our way through NYC’s most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to Camaje and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian; we serve fish as our main course. 
Saturday, June 24, 10 to 3


aN AFTERNOON IN PROVENCE

$125

We’ll make Olive Tapenade Toasts, Market Fish Cooked in Salt Crust, French Lentils, Lemony Asparagus, and Crêpes Suzette. Oh, and plenty of rosé to wash it all down.
Saturday, June 24, 4 to 7


sUMMER aL FRESCO MENU

$125

We’ll make: Guacamole & Chips, Grilled Hanger Steak with Chimichurri Sauce, Grilled Zucchini, Peppers and Onions, and Strawberry Shortcake.
Sunday, June 25, 1 to 4


iNDIAN vEGETARIAN MENU

$125

Spices can be scary! We de-mystify them and teach you all you need to know to make a feast fit for a rajah. We’ll make Cauliflower Pakora, Spinach & Potato Samosas, Lentil Daal, Basmati Pilaf, Curried Peas, Mango Chutney and Raita.
Tuesday, June 27, 6:30 to 10


A SIMPLE SUMMER FISH MENU TO IMPRESS

$125

Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference.  It’s hard to go wrong with these flavors.  We’ll make Garlic Shrimp, Grilled Sea Scallops with Salsa Verde, Quinoa Tabbouleh, and Berries with Lavender Whipped Cream.
Thursday, June 29, 6:30 to 10


July Cooking Classes


Shop & Cook:
Chinatown
for fish

$150

Too shy to buy at those amazing markets in Chinatown?  No more!  We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill.  We’ll make 6 recipes in this comprehensive class.
Saturday, July 1, 10 to 2

 

Prefer a more intimate atmosphere?  

Check out our private classes and tastings!