Knife Photo For Cooking Class.jpg

Cooking Classes


November cooking classes


A Middle Eastern Menu

$125

Healthy and light, yet substantial and filling. We’ll make smoky Baba Ganooj, Maram’s Famous Falafel, Chicken Kabobs with Toum, and Traditional Cabbage Salad.

Thursday, November 8, 6:30 to 10


Date Night: Elegant Italian for Couples

$250 per couple

Cozy up, sip some wine and make a delicious Italian meal. We’ll make assorted mezze to accompany Osso Buco with Saffron Risotto, Broccoli Rabe with Garlic & Olive Oil, and Panna Cotta for dessert.

Friday, November 9, 7 to 10


Technique: A Roasting Primer  

$125

Anything will cook eventually with some heat, right? Understanding the fine points of roasting transforms your meal from blah to bling! This is the perfect class to get you through the holidays without stress. Learn to use your oven properly to create foods with brown, flavorful perfection. Our menu includes Fish Mediterranean, Herb Roasted Chicken, a variety of vegetables and Molten Chocolate Cake.

Saturday, November 10, 12 to 3


Shop & Cook: Chinatown for thai ingredients

$150

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste –  but no more!  We’ll meet in Chinatown and shop at our favorite stores to get all the ingredients to cook Shrimp Tom Kha Gai, Chicken Green Curry, Coconut Rice, Pad Thai, and Green Papaya Salad.

Sunday, November 11, 12 to 4


Veterans Day Champagne & Oyster Brunch

$125

Sip on sparkling wine, learn to shuck oysters and make mignonette sauce and cocktail sauce, then head to the kitchen to poach eggs and make hollandaise for Bennies, make a perfect omelette, and smokey duck fat homefries, served with a bountiful green salad.

Monday, November 12, 1 to 4


Sushi Basics  

$125

You love to eat it, now make it yourself!  Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon, and fish roe.

Tuesday, November 13, 6:30 to 9


The Secret to Success: It’s All in the Sauce

$125

Nothing takes cooking to the next level like learning how to make sauces.  We’ll make vinaigrette, Hollandaise, pan sauce, chimichurri, romesco and crème anglaise. Our menu will include a salad, steak, fish, veggies and dessert.

Thursday, November 15, 7 to 10


Date Night: Elegant French for Couples

$250 per couple

Cozy up, sip some wine and make a delicious French meal: Tuna Tartare, Filet Mignon with Wild Mushroom Sauce, Charred Brussels Sprouts, Garlic Mashed Potatoes, and Pear Tarte Tatin for dessert.

Friday, November 16, 7 to 10


Knife Skills

$125  

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and a magical way to get the garlic smell off your fingers.  We’ll make Couscous Salad with Roasted Vegetables, Provençale Stuffed Tomatoes, and Caramelized Pears from the fruits of your labor!

Saturday, November 17, 12 to 2:30


Shop & Cook: Chinatown for Fish   

$150

Too shy to buy at those amazing markets in Chinatown?  No more!  We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill.

Saturday, November 24, 11 to 4


Cooking the Classics: Bouillabaisse

$125

Join us for an evening in the south of France. You’ll think you’re in Marseille as we prepare classic Bouillabaisse.  From making a rich fish broth with saffron, tomatoes and Pernod, to learning how to choose fish and seafood, poach it just so, and serve it with croutons slathered with the traditional sauce rouille. We’ll serve it with a bountiful green salad and roasted potatoes.

Thursday, November 29, 7 to 10


Date Night: Sushi for Couples

$250 per couple

You love to eat it, now make it yourself!  Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon, and fish roe.

Friday, November 30, 7 to 9:30


december cooking classes


Technique: A Roasting Primer  

$125

Anything will cook eventually with some heat, right? Understanding the fine points of roasting transforms your meal from blah to bling! This is the perfect class to get you through the holidays without stress. Learn to use your oven properly to create foods with brown, flavorful perfection. Our menu includes Fish Mediterranean, Herb Roasted Chicken, a variety of vegetables and Molten Chocolate Cake.

Saturday, December 1, 12 to 3


DIY: Gifts from the Kitchen

$150  

What's better than giving something homemade around the holidays?!  And what's great about these is that they keep well – so no worrying about having to eat them up right away!  We'll make Mango-Tamarind Chutney, Tarragon-White Wine Whole Grain Mustard, Smokey Spice Rub, Tomato-Sriracha Jam, Pickled Veggies, and Dark Chocolate Truffles. (Each person takes home one jar/bag of each item.)

Sunday, December 2, 11 to 2:30


Asian Dumplings

$125

Every culture has a version of dumplings and they are all SO delicious! We’ll make dough from scratch and create some of our favorite dumplings from Asia: Chinese Potstickers, Tibetan Momo, Indian Samosas, and Shanghai Soup Dumplings.

Sunday, December 2, 3 to 6:30


date night: Fresh Pasta for Couples

$250 per couple

When you bite into fresh, homemade pasta, there’s that pause when you just can’t help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do. We’ll make Linguine alla Vongole (Clam Sauce), Agnolotti alla Piemontese (Spinach and Braised Beef), and Gnocchi di Patate con Salsa di Pomodoro (Potato Gnocchi with Fresh Tomato Sauce).

Friday, December 7, 7 to 10


Cooking the Classics: Cassoulet

$125

Duck confit, smokey sausage, white beans, tomatoes, garlic, herbs, rich beefy broth—these are a few of our favorite things! Especially when them come together to make cassoulet. Perfect for entertaining, perfect for a cold winter’s night!

Saturday, December 8, 12 to 3


DIY: Gifts from the Kitchen  

$150

What's better than giving something homemade around the holidays?!  And what's great about these is that they keep well – so no worrying about having to eat them up right away!  We'll make Mango-Tamarind Chutney, Tarragon-White Wine Whole Grain Mustard, Smokey Spice Rub, Tomato-Sriracha Jam, Pickled Veggies, and Dark Chocolate Truffles. (Each person takes home one jar/bag of each item.)

Sunday, December 9, 11 to 2:30


The Secrets of Cooking Ramen at Home

$125

The depth of flavor and complexities of texture and flavor are what make ramen so alluring. Learn how to make various broths, perfect jammy eggs, and knife skills to finely slice vegetables and garnishes. This is not the ramen of your college dorm room although fair warning that we do not fear MSG. Bring on the umami!

Sunday, December 9, 3 to 6:30


Cooking the Classics: Cassoulet

$125

Duck confit, smokey sausage, white beans, tomatoes, garlic, herbs, rich beefy broth—these are a few of our favorite things! Especially when them come together to make cassoulet. Perfect for entertaining, perfect for a cold winter’s night!

Friday, December 14, 7 to 10


Gingerbread House Workshop  

$100

For young and old alike. We’ll provide the house and all the fun decorations you’ll need to create a winter wonderland fit for a prince or princess.  One house per person.  Hot chocolate (or wine!) included! 

Saturday, December 15, 12 to 2


Tapas to Tempt

$125

Lots of delicious small plates!  What better way to eat?  Plus, many recipes can be modified to be quick weeknight dinners.  We’ll make Albondigas, Garlic Shrimp, Chorizo in Red Wine, Croquetas de Jamon, Sherried Mushrooms & more! It’s an evening in Spain!

Sunday, December 16, 12 to 3:30


Advanced Knife Skills: An Introduction to Butchery at Home

$125

What’s the difference between a filleting knife and a boning knife? Do you really need a cleaver? Poultry shears?  A little knowledge goes a long way and saves a lot of money.  Each student will learn how to bone out a chicken, fillet a fish, and French a rack of lamb.  Dinner will be served. 

Sunday, December 16, 4 to 6:30


Cooking the Classics: Bouillabaisse

$125

Join us for an evening in the south of France. You’ll think you’re in Marseille as we prepare classic Bouillabaisse.  From making a rich fish broth with saffron, tomatoes and Pernod, to learning how to choose fish and seafood, poach it just so, and serve it with croutons slathered with the traditional sauce rouille. We’ll serve it with a bountiful green salad and roasted potatoes.

Friday, December 21, 7 to 10


Shop & Cook: Chinatown for Thai Ingredients

$150

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste  –  but no more!  We’ll meet in Chinatown and shop at our favorite stores to get all the ingredients to cook Shrimp Tom Kha Gai, Chicken Green Curry, Coconut Rice, Pad Thai, and Green Papaya Salad.

Friday, December 28, 11 to 4


Shop & Cook: Indian Market for Spices

$150  

Having fresh spices, and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu.  Back in the Camaje kitchen, we’ll make Cauliflower Pakora, Spinach & Potato Samosas, Chicken Korma, Basmati Pilaf, Curried Peas, Mango Chutney and Raita.

Saturday, December 29, 11 to 4


january cooking classes


Destination Marseille:
Bouillabaisse for Couples

$250 per couple

Join us for an evening in the south of France. You’ll think you’re in Marseille as we prepare classic Bouillabaisse. From making a rich fish broth with saffron, tomatoes and Pernod, to learning how to choose fish and seafood, poach it just so, and serve it with croutons slathered with the traditional sauce rouille. We’ll serve it with a bountiful green salad and roasted potatoes. Crêpes for dessert!

Friday, January 4, 7 to 10


KNIFE Skills

$125

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and a magical way to get the garlic smell off your fingers. We’ll make Couscous Salad with Roasted Vegetables, Provençale Stuffed Tomatoes, and Caramelized Pears from the fruits of your labor!

Saturday, January 5, 1 to 3


The Secrets of Cooking Ramen at Home

$125

The depth of flavor and complexities of texture and flavor are what make ramen so alluring. Learn how to make various broths, perfect jammy eggs, and knife skills to finely slice vegetables and garnishes. This is not the ramen of your college dorm room although fair warning that we do not fear MSG. Bring on the umami!

Sunday, January 6, 12 to 3:30


Tapas to Tempt

$125

Lots of delicious small plates! What better way to eat? Plus, many recipes can be modified to be quick weeknight dinners. We’ll make Albondigas, Garlic Shrimp, Chorizo in Red Wine, Croquetas de Jamon, Sherried Mushrooms & more! It’s an evening in Spain!

Sunday, January 6, 4 to 7


sushi basics

$125

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon, and fish roe.

Thursday, January 10, 6:30 to 9


Date Night: Elegant Italian for Couples

$250 per couple

Cozy up, sip some wine and make a delicious Italian meal. We’ll make assorted mezze to accompany Osso Buco with Saffron Risotto, Broccoli Rabe with Garlic & Olive Oil, and Panna Cotta for dessert.

Friday, January 11, 7 to 10


Shop & Cook: Chinatown for Thai Ingredients

$150

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more! We’ll meet in Chinatown and shop at our favorite stores to get all the ingredients to cook Shrimp Tom Kha Gai, Chicken Green Curry, Coconut Rice, Pad Thai, and Green Papaya Salad.

Saturday, January 12, 11 to 3


Shop & Cook: Indian Market for Spices

$150

Having fresh spices and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu. Back in the Camaje kitchen, we’ll make Cauliflower Pakora, Spinach & Potato Samosas, Chicken Korma, Basmati Pilaf, Curried Peas, Mango Chutney and Raita.

Sunday, January 13, 11 to 4


knife skills

$125

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and a magical way to get the garlic smell off your fingers. We’ll make Couscous Salad with Roasted Vegetables, Provençale Stuffed Tomatoes, and Caramelized Pears from the fruits of your labor!

Sunday, January 13, 5 to 7


Cooking the Classics: Moroccan Chicken Tagine

$125

Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you’re in Casablanca. We’ll make Chicken Tagine with Apricots, Couscous with Pistachios and Rose, Grilled Pepper Salad, Carrot Salad, Eggplant Salad and Rice Pudding for dessert.

Thursday, January 17, 7 to 10


Cooking the Classics: Boeuf Bourguignon for Couples

$250

Join us for an evening in Burgundy! Learning how to make a rich stew is rewarding on many levels. They are rich, delicious and satisfying. Perfect for a cold winter’s night. Julia Child made Boeuf Bourguignon famous in this country and it’s a class for a reason. In addition to the hearty stew, we’ll have roasted potatoes, green salad and crème brûlée for dessert.

Friday, January 18, 7 to 10


Vietnamese Menu: Spotlight on Pho

$125

Vegetable Summer Rolls, Pork & Shrimp Dumplings, Beef Pho—we’ll make the rich, bone broth from scratch. Ginger rice ball soup for dessert!

Saturday, January 19, 12 to 3:30


Cooking Confidence (3 Classes)

$450

Julia Child taught us that the fundamentals are what make you a good cook. Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting and grilling. We’ll make sauces, practice knife skills and arm you with lots of other basics.

Sundays: January 20, 27 and February 3, 12 to 3


Caribbean Feast

$125

Can’t get away this winter? We’ll create a tropical menu in the middle of the freezing cold! To whet your appetite, a Hibiscus Rum Punch; then we’ll make Jerk Chicken, Curried Goat, Rice and Peas, and Coconut Bread. See you on the beach!

Sunday, January 20, 4 to 7


A Middle Eastern Menu

$125

Healthy and light, yet substantial and filling. We’ll make smoky Baba Ganooj, Maram’s Famous Falafel, Chicken Kabobs with Toum, Traditional Cabbage Salad and Syrian Rice pudding for dessert.

Thursday, January 24, 6:30 to 10


Date Night: Cooking the Classics: Coq au Vin

$125

Slow cooked chicken with smokey bacon, mushrooms and lots of red wine—what could be better! We’ll focus on the techniques of stewing and braising and also make garlicky mashed potatoes, roasted rainbow carrots, green salad and, for dessert, crêpes Suzette.

Friday, January 25, 7 to 10


French Bistro Dessert Classics

$125

France is famous for its desserts for a very good reason. We’ll make some of our French bistro favorites: Tarte Tatin, Crêpes, Crème Brûlée and Chocolate Soufflé.

Sunday, January 27, 4 to 7


Technique: Fresh Pasta

$125

When you bite into fresh, homemade pasta, there’s that pause when you just can’t help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do. We’ll make Linguine alla Vongole (Clam Sauce), Agnolotti alla Piemontese (Spinach and Braised Beef) and Gnocchi di Patate con Salsa di Pomodoro (Potato Gnocchi with Fresh Tomato Sauce).

Thursday, January 31, 6:30 to 10


february cooking classes


Date Night: Cooking the Classics: Cassoulet

$250 per couple

Duck confit, smokey sausage, white beans, tomatoes, garlic, herbs, rich beefy broth—these are a few of our favorite things! Especially when them come together to make cassoulet. Perfect for entertaining, perfect for a cold winter’s night! We’ll have nibbles to tide you over while we cook, and make crème brûlée for dessert.

Friday, February 1, 7 to 10


asian dumplings

$125

Every culture has a version of dumplings and they are all SO delicious! We’ll make some of our favorites from Asia: Chinese Potstickers, Tibetan Momo, Indian Samosas, Shanghai Soup Dumplings.

Saturday, February 2, 12 to 3:30


an evening in havana

$125

We’ll make Avocado Salad, Tostones with Cilantro Mojo, Cuban Black Bean Soup, Picadillo, Rice and Beans, Flan, and, of course, Mojitos!

Thursday, February 7, 6:30 to 10


Date night: elegant french for couples

$250 per couple

Cozy up, sip some wine and make a delicious French meal: Seared Sea Scallops with White Wine Shallot Cream Sauce, Crispy Duck Breast with Pomegranate Pan Sauce, Cauliflower Gratin with Bacon, Garlic-Sautéed Spinach, and Crêpes Suzette for dessert.

Friday, February 8, 7 to 10


sushi basics

$125

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon, and fish roe.

Saturday, February 9, 1 to 3:30


Lovers’ Menu for Valentine’s Day I

$250 per couple

We’ll make Tuna Tartare, Rack of Lamb with Red Wine Sauce, Charred Brussels Sprouts and Carrots, French Lentils, and Coeurs à la Crème (unbaked, heart-shaped cheesecakes) with Raspberry Coulis.

Sunday, February 10, 1 to 4


pasta menu for lovers

Coming soon.

Saturday, February 10, 5 to 8


Lovers’ Menu for Valentine’s Day II

$250 per couple

We’ll make Tuna Tartare, Filet Mignon with Wild Mushroom Sauce, Haricots Verts, Roasted Potatoes, and Coeurs à la Crème (unbaked, heart-shaped cheesecakes) with Raspberry Coulis.

Monday, February 11, 6:30 to 9:30


Lovers’ Menu for Valentine’s Day III

$135

Tuna Tartare, Spice-Roasted Pork Tenderloin, Bacon-Fat Roasted Brussels Sprouts and Parsnips, and Coeurs à la Crème (unbaked, heart-shaped cheesecakes) with Raspberry Coulis.

Tuesday, February 12, 6:30 to 9:30


Serious Chocolate: Tasting and Baking

$125

Seriously serious but not hard, given some good knowledge. Learn how to work with chocolate, taste different brands, and bake some of our favorite chocolate confections: Molten Chocolate Cake, Chocolate Soufflé, Double Chocolate Chunk Cookies, Chocolate Brandy Crème Brûlée and Truffles.

Saturday, February 16, 12 to 2:30


Cooking the Classics: Moroccan Chicken Tagine

$125

Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you’re in Casablanca. We’ll make Chicken Tagine with Apricots, Couscous with Pistachios and Rose, Grilled Pepper Salad, Carrot Salad, Eggplant Salad and Rice Pudding for dessert.

Sunday, February 17, 12 to 3


Better Cooking: Secrets from a Restaurant Kitchen

$125

From years of teaching in a working restaurant kitchen, we’ve learned that it’s the tricks of the trade that people love most when they take our classes. In our Secrets class, we’ll prepare a 3-course meal that highlights these tips. Which pans, knives, gadgets do you really need? How should you stock your pantry? How can you organize your fridge like a chef? What can you prepare ahead? Timing—the bane of every home cook’s mealtime: what can hold or be reheated? What can’t? How can you tell if something must be thrown out or is merely under a controlled fermentation?

Sunday, February 17, 4 to 7:30


sushi basics

$125

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon, and fish roe.

Thursday, February 21, 6:30 to 9


Date Night: Elegant Italian Menu

$250 per couple

Cozy up, sip some wine and make a delicious Italian meal: Garlic Shrimp, Braised Lamb Shanks, Gigante Beans, Roasted Tomatoes and for dessert Panna Cotta.

Friday, February 22, 7 to 10


Shop & Cook: Chinatown for Fish

$150

Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill in this comprehensive class.

Saturday, February 23, 11 to 4


A Middle Eastern Menu

$125

Healthy and light, yet substantial and filling. We’ll make smoky Baba Ganooj, Maram’s Famous Falafel, Chicken Kabobs with Toum, Traditional Cabbage Salad and Syrian Rice pudding for dessert.

Sunday, February 24, 12 to 3:30


Spice Workshop with Burlap & Barrel Spice Company

$125

Ethan Frisch, owner of Burlap & Barrel, is changing the way we think about spices. The company is rethinking international spice supply chains to make them direct, transparent and traceable. In class we’ll discuss botany, cultivation as well as cultural and socioeconomic backgrounds to a variety of spices. Our menu will include Palestinian Baba Ganooj with Sumac, Zanzibar Coconut Curry, Afghan Pumpkin Curry, and Afghan Rice Pilau. Everyone takes home a spice starter kit.

Sunday, February 24, 4 to 7:30


¡Tacos y Tequila!

$125

Warm up with this Mexican taco fest! We’ll make Homemade Tortilla Chips, Guacamole, Salsa Verde de Tomatillos, Salsa Pasilla, and prepare various fillings and fixin’s including Nopales (cactus), Camarones (shrimp), Pollo (chicken), and Carnitas (pork). And, of course, margaritas to accompany. ¡Olé!

Thursday, February 28, 6:30 to 10


march cooking classes


Date Night: Elegant French for Couples

$250 per couple

Cozy up, sip some wine and make a delicious French meal: Tuna Tartare, Filet Mignon with Wild Mushroom Sauce, Charred Brussels Sprouts, Garlic Mashed Potatoes, and Pear Tarte Tatin for dessert.

Friday, March 1, 7 to 10


Shop & Cook: Indian Market for Spices

$150

Having fresh spices and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu. Back in the Camaje kitchen, we’ll make Cauliflower Pakora, Spinach & Potato Samosas, Chicken Korma, Basmati Pilaf, Curried Peas, Mango Chutney and Raita.

Saturday, March 2, 11 to 4


The Secret to Success: It’s All in the Sauce

$125

Nothing takes cooking to the next level like learning how to make sauces. We’ll make vinaigrette, Hollandaise, pan sauce, chimichurri, romesco and crème anglaise. Our menu will include a salad, steak, fish, veggies and dessert.

Sunday, March 3, 12 to 3:30


Knife Skills

$125

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and a magical way to get the garlic smell off your fingers. We’ll make Couscous Salad with Roasted Vegetables, Provençale Stuffed Tomatoes, and Caramelized Pears from the fruits of your labor!

Sunday, March 3, 4 to 6:30


A Taste of Thai

$125

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more! Make Shrimp Tom Kha Gai, Chicken Satay, Chicken Green Curry, Coconut Rice, and Pad Thai.

Thursday, March 7, 6:30 to 10


Date Night: Elegant Italian Menu

$250 per couple

Cozy up, sip some wine and make a delicious Italian meal. We’ll make Garlic Shrimp, Rack of Lamb, Gigante Beans, Roasted Cauliflower and Tiramisu.

Friday, March, 8, 7 to 10


Shop & Cook: Chinatown for Fish

$150

Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill.

Sunday, March 10, 11 to 4


Prefer a more intimate atmosphere?  

Check out our private classes!