Ethan Frisch, owner of Burlap & Barrel, is changing the way we think about spices. The company is rethinking international spice supply chains to make them direct, transparent and traceable. In class we’ll discuss botany, cultivation as well as cultural and socioeconomic backgrounds to a variety of spices. Our menu will include Palestinian Baba Ganooj with Sumac, Zanzibar Coconut Curry, Afghan Pumpkin Curry, and Afghan Rice Pilau. Everyone takes home a spice starter kit.
Sunday, February 24, 4 to 7:30