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Lovers' Menu for Valentine's Day II - $250 per couple

We’ll make Tuna Tartare, Filet Mignon with Wild Mushroom Sauce, Haricots Verts, Roasted Potatoes, and Coeurs à la Crème (unbaked, heart-shaped cheesecakes) with Raspberry Coulis.

Monday, February 11, 6:30 to 9:30