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Cooking the Classics: Moroccan Chicken Tagine - $125

Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you’re in Casablanca. We’ll make Chicken Tagine with Apricots, Couscous with Pistachios and Rose, Grilled Pepper Salad, Carrot Salad, Eggplant Salad and Rice Pudding for dessert.

Thursday, January 17, 7 to 10