This class series puts a spotlight on one fundamental part of Italian cuisine each week. Our Italian series is designed such that participants can take one, two or all three classes.

Sept. 23, 4 to 7 pm: Homemade Pasta – Linguine alla Vongole (Clam Sauce), Agnolotti alla Piemontese (Spinach and Braised Beef), Gnocchi di Patate con Salsa di Pomodoro (Potato Gnocchi with Fresh Tomato Sauce), Orecchiette con Rapini e Salsiccia (Broccoli Rabe and Sausage)