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Beginner Italian (3 Classes) - $125/ea. or 3/$325

This class series puts a spotlight on one fundamental part of Italian cuisine each week. Our Italian series is designed such that participants can take one, two or all three classes.
 
Sept. 16: Antipasto – Cozze Gratinate (Mussels with Herbed Breadcrumbs), Cranberry Beans with Cherry Tomatoes and Olives, Crostini con Gamberetti (Shrimp Crostini), Pizzette with Ricotta and Prosciutto

Earlier Event: September 16
Cooking Confidence (3 Classes) - $400
Later Event: September 18
A Middle Eastern Menu - $125