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Sushi Basics

You love to eat it, now make it yourself!  Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon, and fish roe.
Tuesday, August 28, 6:30 to 9

Earlier Event: August 26
Late-Summer Menu
Later Event: September 1
Sushi Basics - $125