Back to All Events

Cooking the Classics: Surf & Turf

Savor the Summer! We’ll make Garlic Butter Basted Lobster Tails, Grilled Rib Eye, Potato Salad, Heirloom Tomato Salad and Blueberry Pie.
Tuesday, August 21, 6:30 to 10

Earlier Event: August 19
Middle Eastern Vegan Summer Menu
Later Event: August 23
A Taste of Thai