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Sushi Basics

You love to eat it, now make it yourself!  Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon, and fish roe.
Saturday, August 11, 1 to 3:30

Earlier Event: August 10
Shop & Cook: Chinatown for Fish
Later Event: August 12
Knife Skills