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A Taste of Thai

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste  –  but no more!  We’ll make Shrimp Tom Kha Gai, Chicken Satay, Chicken Green Curry, Coconut Rice, and Pad Thai.  
Thursday, August 23, 6:30 to 10
 

Earlier Event: August 21
Cooking the Classics: Surf & Turf