We’ll make Seared Scallops over Cappellini, Grilled Lamb Chops, Sautéed Broccoli Rabe, Arugula with Heirloom Tomatoes, and Berries with Zabaglione.
Thursday, July 12, 6:30 to 10
We’ll make Seared Scallops over Cappellini, Grilled Lamb Chops, Sautéed Broccoli Rabe, Arugula with Heirloom Tomatoes, and Berries with Zabaglione.
Thursday, July 12, 6:30 to 10