We’ll make Seared Scallops over Cappellini, Grilled Lamb Chops, Sautéed Broccoli Rabe, Arugula with Heirloom Tomatoes, and Berries with Zabaglione.
Thursday, July 12, 6:30 to 10
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Earlier Event: July 11
Cooking Confidence (3 Classes) - $400
Later Event: July 13
Shop & Cook: Chinatown for Fish - $150