These quick and healthy dinners require little or no cooking and are on the table in under 30 minutes to help keep you satisfied and cool at the same time! We’ll make Asian Chicken Salad, Fish Mediterranean, 10 Minute BBQ Pork Chops, White Bean & Goat Cheese Panzanella (Bread Salad), Quinoa Tabouleh, and Farfalle with Shrimp, Lemon & Broccoli Rabe.
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Earlier Event: June 3
Knife Skills - $125
Later Event: June 7
Cooking the Classics: Jambalaya - $125