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Cooking the Classics: Paella a la Valenciana - $125

This is our favorite style of paella: layers of seafood, chicken and chorizo cooked with Spanish rice, saffron and aromatics. While the paella cooks, we’ll nibble on some of our favorite tapas. We’ll make our Garlic Shrimp, Pan Roasted Artichokes and Sherried Mushrooms.

Thursday, April 26, 7 to 10