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A Mexican Menu - $125

Working with fresh and dried chilies can be daunting. Let us guide you! We’ll make Homemade Tortilla Chips, Salsa Pasilla, Salsa Verde de Tomatillos, Guacamole, Chicken Mole, and Rice & Beans. We’ll drink margaritas to whet our whistles! Ole!

Sunday, April 22, 4 to 7:30