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Sushi Basics - $125

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon, and fish roe.

Saturday, April 21, 12 to 2:30

Earlier Event: April 19
Cooking the Classics: Risotto - $125