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Cooking the Classics: Risotto - $125

Fear making risotto no more! Learn out fool-proof method for creamy risotto and even how to make it ahead for a quick – yes quick! – weeknight dinner. We’ll make Wild Mushroom Risotto, Seafood Risotto, and Asparagus & Pea with Parmigiano Risotto.

Thursday, April 19, 7 to 10

Later Event: April 21
Sushi Basics - $125