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An Italian Menu to Welcome Spring - $125

We’ll make Arugula Salad with Burrata, Rack of Lamb, Risotto Alla Milanese, Roasted Asparagus, and Berries with Zabaglione.

Saturday, April 15, 4 to 7

Earlier Event: April 15
Cooking Confidence (3 Classes) - $400
Later Event: April 19
Cooking the Classics: Risotto - $125