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Cooking the Classics: Falafel - $125

Maram Shadeed, a Syrian chef, touted by the likes of New York magazine as making some of the best falafel in the city, will show us her secrets. In additional to falafel, we’ll also make Tahini Sauce, Baba Ganooj, Cabbage Salad, and serve them with toasted pita and pickled vegetables. And for dessert, Syrian Rice Pudding.

Thursday, April 12, 7 to 10

Earlier Event: April 8
Tapas to Tempt - $125