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The Secrets of Cooking Ramen at Home - $125

The depth of flavor and complexities of texture and flavor are what make ramen so alluring. Learn how to make various broths, perfect jammy eggs, and knife skills to finely slice vegetables and garnishes. This is not the ramen of your college dorm room although fair warning that we do not fear MSG. Bring on the umami!

Sunday, March 25, 12 to 3

Earlier Event: March 24
Shop & Cook: Chinatown for Fish - $150
Later Event: March 25
A Moroccan Table - $125