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Cooking the Classics: Coq au Vin - $125

Slow cooked chicken with smokey bacon, mushrooms and lots of red wine—what could be better! We’ll focus on the techniques of stewing and braising and also make garlicky mashed potatoes, roasted rainbow carrots, green salad and, for dessert, crêpes Suzette.

Thursday, March 1, 7 to 10

 

Earlier Event: February 27
Knife Skills - $125
Later Event: March 3
Crêpe Workshop - $125