We are egg fanatics here at CAMAJE and we want you to be too! Most people mistakenly think that cooking eggs is easy. Nothing could be farther from the truth. Understand why a cast iron pan (not non-stick!) is your best friend when it comes to cooking these nutrition-packed lovelies. Learn the secrets to making a perfect omelette, fried eggs and scrambled. We’ll poach eggs and make Hollandaise sauce for bennies, and teach you how long to cook eggs in the shell for the perfect jammy egg.
Sunday, March 11, 12 to 3:30