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Cooking the Classics: Cassoulet - $125

Duck confit, smokey sausage, white beans, tomatoes, garlic, herbs, rich beefy broth—these are a few of our favorite things! Especially when them come together to make cassoulet. Perfect for entertaining, perfect for a cold winter’s night!

Friday, December 14, 7 to 10

Later Event: December 15
Gingerbread House Workshop - $100