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Lovers' Menu for Valentine's Day III - $250 per couple

Tuna Tartare, Spice-Roasted Pork Tenderloin, Bacon-Fat Roasted Brussels Sprouts and Parsnips, and Coeurs à la Crème (unbaked, heart-shaped cheesecakes) with Raspberry Coulis.

Tuesday, February 12, 6:30 to 9:30