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The Secret to Success: It’s All in the Sauce - $125

Nothing takes cooking to the next level like learning how to make sauces.  We’ll make vinaigrette, Hollandaise, pan sauce, chimichurri, romesco and crème anglaise. Our menu will include a salad, steak, fish, veggies and dessert.

Thursday, November 15, 7 to 10

Earlier Event: November 13
Sushi Basics - $125