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Veteran’s Day Champagne & Oyster Brunch - $125

Sip on sparkling wine, learn to shuck oysters and make mignonette sauce and cocktail sauce, then head to the kitchen to poach eggs and make hollandaise for Bennies, make a perfect omelette, and smokey duck fat homefries, served with a bountiful green salad.

Monday, November 12, 1 to 4

Later Event: November 13
Sushi Basics - $125