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Technique: Art of Sautéing - $125

Master the most widely used and arguably the most important technique in cooking.  We create a fabulous meal based entirely on it: Seared Sea Scallops with White Wine and Shallots, Pan-Seared Hanger Steak with Sautéed Potatoes, Garlic Sautéed Spinach and Caramelized Pears.

Earlier Event: August 22
Sushi Basics - $125