Eating gluten-free needn't leave you feeling deprived. eating food you've cooked from scratch is more healthy and satisfying, and gives you ultimate control. This class, open not only to gluten-free eaters, will discuss basic techniques for cooking well for yourself. In addition to our fabulous menu, we will make Quick Chicken Stock, that all-important ingredient that adds flavor and body without the horrible additives found in prepared brths and stocks. Clean cooking that you control is what good food is all about.