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Technique: The Art of Sautéing - $125

Master the most widely used and arguably the most important technique in cooking.  We create a fabulous meal based entirely on it:  Seared Sea Scallops with White Wine and Shallots, Pan-Seared Hanger Steak with Sautéed Potatoes, Garlic-Sautéed Spinach and Caramelized Pears.

Earlier Event: July 25
Good Summer Grub - $125