Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste– but no more! Make Shrimp Tom Kha Gai, Chicken Satay, Chicken Green Curry, Coconut Rice, and Pad Thai.
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Earlier Event: June 11
A Moroccan Table - $125
Later Event: June 12
Cooking Confidence Part 1 (3 Classes) - $400