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Knife Skills - $100

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and a magical way to get the garlic smell off your fingers.  Menu: gazpacho and fruit salad made from the fruits of your labor!

Earlier Event: May 6
Vietnamese Table - $125