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Elegant French Menu - $150

We’ll make Coquilles St. Jacques (Scallops), Filet de Boeuf au Poivre (Beef Tenderloin with Black Pepper Sauce), Pommes Puree aux Truffes (Truffled Mashed Potatoes), Endive Braisée (Braised Endive), and Tarte Tatin (Apple Tart).
Thursday, November 9, 6:30 to 10