Back to All Events

RAW: Poké, Tartare, Crudo and Ceviche - $150

Learn how to source raw fish and work with it so it’s safe to eat. We’ll make Hawaiian Spicy Ahi Poké, Wild Salmon Tartare with Avocado, Halibut Crudo with Smoked Salt and Cucumber, Shrimp Ceviche with Cilantro, Red Onion and Lime.
Saturday, November 4, 4 to 6:30