Sunday, October 21, 2018, 4:00 PM – 6:30 PM
You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon, and fish roe.
Sunday, October 21, 4 to 6:30