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Eat


Dinner Menu


Tartares

Main Course Served With Salad & Frîtes

— Filet Mignon — 
red onion, dijon, capers
 13/26

— Yellowfin Tuna —
ginger, cilatro, scallions
14/28

Sides

— Pommes Frîtes —
spicy aïoli
7

— Sautéed Greens —
olive oil, garlic
7

— Roasted Baby Carrots —
feta, mint, aïoli
7

— Warm French Lentils —
shallot vinaigrette
7

Crêpes

Create Your Own, Choose Any 3 Ingredients, Same Ingredients For Both, Served In A Light Cream Sauce

Mushroom, Onion, Spinach, Ham, Fried Egg, Goat Cheese, Gruyère, Shrimp
10/15

Appetizers

— Escargots —
garlic-parsley butter
13

— Camaje Salade César — 
romaine, radishes, sugar snap peas, fennel,
caesar dressing
11

— French Lentils — 
mixed greens, beets, herbed goat cheese
11

— Steamed Little Neck Clams —
white wine, green garlic butter
16

— Chilled Summer Squash Soup — 
curry, sweet corn, basil
12

— Garlic Sautéed Shrimp —
grilled zucchini, burst tomatoes, balsamic
14

— Crispy Fried Frogs Legs —
frog legs, greens, sauce grebiche
14

 

Main Courses

— Abigail Burger —
blue cheese, carmelized onion, pommes frîtes
18

— Mediterranean Sea Bass —
sautéed zucchini, lentils du puy, sauce verte
26

— Steak Frîtes —
pan roasted hanger steak, crispy shallots,
red wine reduction, pommes frites
28

— Lamb Tagine —
slow cooked lamb shoulder,
moroccan spices, couscous
26

— Long Island Duck Breast —
pomegranate sauce, greens, roasted potato
27

— Moules Frîtes —
p.e.i.  mussels, garlic, cream, white wine,
pommes frites
24

— Bouillabaisse —
saffron broth, calamari, littlenecks,
mussels, sea bass, rouille
30

Fromages

1 for 6, 3 for 15, 5 for 20

— Bonne Bouche — 
Vermont Creamery
goat, creamy, ash ripened

— Moses Sleeper —
Jasper Hill Farm, Vermont
pasteurized cow, soft, mily, washed rind

— Ossau-Iraty Vielle —
Pyrenees, France
pasteurized sheep, rich, nutty, grassy

— Flory's Truckle —
Milton Creamery, Missouri
pasteurized cow, aged, clothbound cheddar

— Forme d'Ambert —
Auvergne, France
raw cow, savery, sharp, semi-soft blue

Charcuterie

— Housemade Duck Rillettes —
Armagnac, Orange, Ginger

— Saucisson Sec —
Ridgewood Pork Store, Queens

— Housemade Pate de Cognac —
duck liver, shallots, garlic, allspice

— Smoked Lamb Sausage —
Ridgewood Pork Store, Queens

— Air Cured Aberdeen Angus —
Ridgewood Pork Store, Queens


Brunch Menu


Beverages

— Bloody Mary —
6

— Mimosa —  
6

— Hey Ho, Let's Go! —
kahlua, vodka, iced coffee,
espresso whipped cream
11

Sides

— Duck Fat Homefries —
7

— Thick Cut Bacon —
7

— 2 Eggs Any Style —
5

— Multigrain Toast —
3

— Sauteed Greens —
olive oil, garlic
7

— Pommes Frites —
spicy aioli
7

BReakfast

— Eggs Benedict —
Canadian bacon, hollandaise, duck fat homefries
15

— French Toast —
butter, maple syrup
13

— Omelette de Campagne —
bacon, mushroom gruyere, multigrain toast
14

— Le Grand Slam —
crepes, scrambled eggs, gruyere, thick cut bacon, maple syrup
15

— Crepes Florentine —
poached eggs, sauteed spinach, hollandaise
15

— Steak and Eggs —
two eggs any style, hanger steak, duck fat homefries
18

Lunch

— Escargots —
garlic-parsley butter
13

— Camaje Burger —
blue cheese, carmelized onion, pommes frites
18

— Crepes Vegetarien —
mushroom, onion, spinach, goat cheese, light cream sauce
14

— Yellowfin Tuna Tartare —
pickled ginger, cilantro, scallions, pommes frites
21

— Filet Mignon Tartare —
red onion, dijon, capers, pommes frites
19

— Moule Frites —
p.e.i. mussels, garlic, white wine,
pommes frites
18

 


Dessert Menu


— Seasonal Fruit Crisp —
strawberry ice cream
12

— Banoffee Pie —
banana, dulce de leche, espresso cream, chocolate
10

— Crepe Suzette —
grand marnier, butter, sugar
10

— Flourless Chocolate Cake —
raspberry sorbet
12

— Crepe Sucree Fonce —
carmelized banana, Belgian chocolate
10

— Vanilla Bean Creme Brûlée —
10

— Ice Cream and Sorbet —
10