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WINE LIST
* * *
CHAMPAGNE &
SPARKLING WINE
La Vendemmia Prosecco,
Italy 6/24
Duc Henry Elbling Sekt, Luxemburg 36
Bolinger Champagne Special
Cuvée 98
ROSES
Dom. Costeplane 2008 L'Arboussede Rosé, Vin de Pays d'Oc
9/32
Los Vascos 2008 Rosé, Colchagua Valley, Chile 8/30
Georges Vigouroux 2007 Malbec Rosé 10/36
White
Wine
OFF-DRY
WHITE
Rauen 2010 Rieslling Halbtrocken, Mosel, Germany 9 / 32
DRY,
LIGHT TO MEDIUM-BODIED WHITE
House White: La Vendemmia 2010 Pinot Grigio, 6
Delle Venezie, Italy)
J. Moreau & Fils 2006 Chablis (Chardonnay) 36
Château De Thauvenay 2008 Sancerre 11 / 38
Domaine Pierre Riffault 2010 Sancerre, 11 / 38
Loire Valley, France
Château d'Eau 2008 Chardonnay, 9 /32
Vin de Pays d'Oc, France
Petri 2010 Riesling, Pfalz, Germany 11 / 38
DRY,
MEDIUM TO FULL-BODIED WHITE
William Cole 2010 Sauvignon Blanc, 8 / 30
Casablanca Valley, Chile
Domaine de Malandes 2009 Chablis (chardonnay), 45
Burgundy, France
Red
Wine
LIGHT TO MEDIUM-BODIED RED
House Red: La Vendemmia 2010 Cabernet Sauvignon, 6
Veneto, Italy
Château d'Eau 2010 Pinot Noir, 9 / 32
Vin de Pays d'Oc, France
Domaine Naudin Ferrand 2009 Hauts-Côtes de Nuits 48
(Pinot Noir), Burgundy, France
MEDIUM
TO FULL-BODIED RED
Les Violettes 2007 Cotes du Rhone 16
Half Bottle
Les Violettes 2007 Cotes du Rhone 8/30
Domaine Mathieu 2006 Châteauneuf-du-Pape 58
Château Les Tuileries 2009 Bordeaux, France 10 / 36
Domaine des Auxières 2008 Côtes du Rhône Village, 38
France
AFTER
DINNER DRINKS
Rauen Riesling Auslese 2006 Mosel-Saar-Ruwer, Germany 12
Rauen Riesling "Kirschenberg" Mosel, Germany 12
Sandeman Ruby Porto, Portugal 8
Joseph Phelps 2007 Eisrébe, Napa Valley White Wine, CA 12
BEER
ON TAP: Seasonal: (ask your server) P/A
ON TAP: Ommegang Rare Vos 7
Belgian Amber, (Upstate NY, 6.7% ABV)
LIGHT- MEDIUM BODIED
Schneider-Weisse Hefe-Weizen
9
(amber, Germany, 17 oz., 5.5%ABV)
Victory Prima Pils 7
(golden, Pennsylvania, 12 oz., 5.3%ABV)
Brooklyn IPA 7
(light amber, Long Island, NY, 12 oz., 5.3%ABV)
Amstel Light 4.50
(pale yellow, Holland, 12 oz., 3.5%ABV)
Corona 4.50
(pale yellow, Mexico, 12 oz., 4.6%ABV)
MEDIUM- TO FULL-BODIED
Duvel Belgium Ale 9
(golden, Belgium, 11.2 oz., 8.5%ABV)
Dulle Teve (Mad Bitch)
8
(amber, Belgium, 11.2 oz., 10%ABV)
COFFEE & TEA
CAMAJE is now serving Espresso and Coffee from
Brooklyn's own Kitten Coffee
available
decaffeinated and/or iced
American
Coffee $2
Espresso $2.50
Cappuccino $3.25
Café Latte $3.25
Mochaccino $3.75
Pot of Tea $3 (iced half carafe $5)
Belgian Hot Chocolate $3.50
POT
OF TEA $3
(one per person, please)
Provided by SerendipiTea
Tisane
(herbal tea):
Par
Amour (Strawberry & Hibiscus)
Sweet,
sharp and enticing. Wonderful hot or iced with a distinct taste
that leads the heart to beat a little faster.
San
Jose
A
melodic blend of blood orange, chocolate, vanilla, rooibos and
pear.
Zzzz
(Chamomile & Lavender)
Soothing
and fragrant, coaxes the terminal insomniac to sleep.
G'Day
Mate
A
high-octane infusion: Yerba Mate and peppermint leaves. Wrestle
the crocodiles in your office & conquer the outback of
boredom.
Eve's
Temptation (Apple & Mango)
Pure
fruit! Excellent for those avoiding caffeine. Sweet & full of
flavor.
Ginger-Mint
The
perfect after dinner sip, this tea aids digestion.
Mint
Pure
and unadulterated peppermint leaves.
Once
Upon a Tea… (Chocolate, Mint, Vanilla & Rooibos)
…is
a fairy tale beginning with a delicate end.
Tea:
Earl Grey
(Organic Ceylon)
Graceful
and piquant enough for the most discerning
Earl Grey enthusiast. Have you ever had real
oil of bergamot?
Lili'uokalini
(Tropical China Black)
Named
for the last queen of Hawaii, this tea is a
noble blend of
China Black with peach, mango, apple,
orange, and guava.
Perfect iced but also stunning hot.
Darjeeling
(from the foothills of the Himalayas on
Makaibari estate)
This
tea is one of the most sought-after leaves
in the world. It has a nutty note,
pronounced greenness and delicate
disposition.
Keemun
(China)
Renowned
for its orchid bouquet and splendid red
color, this
tea is sweet and mild. A splendid evening
sip.
Colonille
(French Vanilla & Vietnamese Black)
A
tea that kindles elegant evenings, sweet
thoughts and long walks. Distinct greenness
coupling with vanilla, finished with a full
red color.
White Tip
Oolong (Taiwan Blue Tea)
With
a nutty note, intertwined with subtle
peachiness, this is that wonderful day tea
that is known through the day.
Yunnan
(China Black)
A
full-bodied tea, robust with a chocolaty
aftertaste. One of the finest varietals on
the globe, a "noble" tea.
Cha, Cha,
Cha Chai
Spiced
tea made with cinnamon, cloves, cardamom
& vanilla.
Bancha
Hojicha (Green Tea)
This
roasted green tea has a crisp nutty taste
with a light refreshing flavor.
Click here to view our Complete Menu
CAMAJE • 85 MacDougal Street • New York, NY • 212-673-8184
Contact us at info@camaje.com
Try our
New sister restaurant, Abigail Cafe & Wine Bar,
807 Classon Ave, Prospect Heights, Brooklyn
718 399-3200 :: abigailbrooklyn.com
Abigail Cafe's Take-Out Menu, Spring, 2009
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