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See our brunch menu
Click here to view our Homemade Desserts, Teas & After Dinner Drinks
Here for the Wine List
Autumn 2008 Menu
Available Daily from Noon to Midnight:
Soups
Market
Seafood Soup 10
infused with saffron
Pumpkin
Soup 8
with garlic croutons
Classic
French Onion Gratinée 8
Carrot
and Parsnip Soup 8
puréed with curried crème fraîche
Salads
& Appetizers
Camaje
Salad 8
mixed greens, tomatoes & avocado
add Goat Cheese 9
Warm
French Lentil Salad 11
with creminis, butternut squash, serrano ham & goat cheese
Endive
& Fennel Salad 8.50
with walnuts, pears, cranberries & blue cheese
Caesar
Salad 9
with garlic croutons & parmigiano
add grilled chicken 11
Chickpea
Salad 9.50
greens, tomatoes, avocado, cucumbers, red onion
& goat cheese
Seared
Sea Scallops 12
with cauliflower & white wine sauce
Appetizers
Garlic
Sautéed Shrimp 8
Hot
Crab Dip with crostini 9
Baby
Back Ribs 10
barbecued with chipotle
East
Village Kielbasa 10
mixed greens & dijon
Charcuterie
Plate 12
East Village Kielbasa, Hudson Valley Smoked Duck,
Serrrano Ham, Olives, Mustard & Onion Relish
Crostini
Olive
Tapenade 4
Herb
Pesto & Goat Cheese 4
Artichoke
& Gruyère 4
Crab
& Vegetable 4
Small
Plates
Assorted
Olives 5
Smokey
Hummus 5
Spiced
Mixed Nuts 4
Peppadews
5
stuffed with herb chèvre
Crêpes
Create your own!
One
Crêpe: 8
Two Crêpes (using same fillings): 12
Choose
3 ingredients (served in a light cream sauce):
spinach, mushroom, tomato, onion, ham, egg,
gruyère, goat cheese, shrimp (+ $2)
Sandwiches
served on sourdough,
with pommes frites add 3
B.L.T.
8.50
with north country bacon, romaine & tomatoes
East
Village Kielbasa 9
with mixed greens & dijon
Grilled
Hanger Steak 9
with arugula & dijon
Kobe
Beef Burger 10
with mixed greens, tomato & onion
add cheddar, swiss, mozzarella, goat or blue 11.50
Organic
Chicken 9
with bacon, roquefort, pear & mixed greens
Smokey
Hummus 9
with roasted red pepper, avocado & mixed greens
Panini
served on Pullman Loaf with side of greens
with pommes frites add 3.
Croque
Monsieur 9
Madame (with a fried egg on top) 11
Organic
Chicken 9
with north country bacon, gruyère & honey mustard
Smoked
Ham 9
with artichoke and gruyère
Roasted
Red Pepper 9
with fresh mozzarella & homemade pesto
Grilled
Chicken 9
with avocado and dorset cheddar
Sides
6
Roasted
Delicata Squash
Pommes
Frites
Spaghetti
Squash with Pesto
Garlic
Mashed Potatoes
Braised
Red Cabbage
Smoked
Mac n’ Cheese
Main
Courses
Smoked
Mac n’ Cheese 18
with seasonal vegetable side
Sautéed
Arctic Char 22
with cremini mushrooms & cauliflower purée
Seared
Sea Scallops 22
with spaghetti squash, roasted tomatoes & homemade pesto
Braised
Pork Shoulder 23
with red cabbage & roasted carrots
Sautéed
Organic Chicken 22
with roated butternut squash, onions & spinach
Navarin
of Lamb (Lamb Stew) 24
with roasted delicata squash & kale
Roasted
Hanger Steak 22
with crispy shallots, mashed potatoes au jus
Dinner Prix-Fixe
Sunday to Thursday, 5 to 7 PM
Any three courses for
35 dollars
Please tell your server when you order
if you decide to take the prix-fixe.
18%
gratuity added to parties of 6 or more
Click
here to view our Homemade Desserts
Here
for the Wine List
Lunch Prix-Fixe Menu
Three Courses for $15
Seven Days a Week, 12 to 5:
First Course:
Mixed Greens with Tomato & Avocado
Pumpkin Soup with
Garlic Croutons
Artichoke & Gruyere Crostini
Second Course:
Spinach, Mushroom and Onion Crepe
Organic Chicken, North Country Bacon, Gruyère
& Honey Mustard Panini
Grilled Hanger Steak Sandwich with Dijon Sauce and Arugula
Smokey Hummus, Roasted Red Pepper, Avocado Sanwich
Omelette, with
Mixed Greens:
choose any three fillings:
spinach, mushroom, tomato, onions, ham, gruyere, goat cheese,
cheddar
Third Course:
Chocolate Crêpe
Pear Tarte
Tatin with Creme Fraiche
Crème Brûlée
We also offer a $35, three course
Prix-Fixe Dinner from 5-7pm Sunday-Thursday.
Please tell your server when you order if you decide to
take the prix-fixe.
CAMAJE
• 85 MacDougal Street • New York, NY • 212-673-8184
Contact us at
info@camaje.com
© Copyright 2008 CAMAJE.
All rights reserved. Content from this site cannot be duplicated
without written permission.
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