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Camaje Press


See our brunch menu

View our Homemade Desserts, Teas & After Dinner Drinks

Peruse our Wine List

VISIT our sister restaurant in Brooklyn, Abigail Cafe & Wine bar: See the Menu

 

Welcome to Camaje! Our foods come from local farms committed to sustainable, organic and/or biodynamic practices. Our fish comes from local or sustainable waters. Occasionally a particular item is unavailable, so we offer a substitute.  Also we are a one- or two-person kitchen and we make your food to order.  We appreciate your patience.

 

Click HERE for a PDF of CAMAJE's Current Lunch/Dinner Menu


Autumn 2011 Menu

 

Soups

Sweet Corn & Potato Chowder                    11
with crabmeat & bacon

Autummn Pumpkin Soup                                9
with garlic croutons 
 

Market Seafood Soup                                     14
infused with saffron


Salads & Appetizers

Camaje Salad                                                   9
mixed greens, tomato & avocado
    add goat cheese                                         11

Warm Spinach Salad                                      11
cured beef, Bayley Hazen blue cheese & walnuts

Roasted Cauliflower & French Lentil Salad 11
capers, raisins, sherry vinaigrette
add parmigiano
                                               12

Chickpea Salad                                                11
mixed greens, tomato, avocado, cucumbers, red onion
& goat cheese

 

candlelight

 

Main Courses


Smoked Mac 'n' Cheese                                        12
add garlic shrimp 
+6  or double smoked bacon +4                    

Sautéed Market Fish (ask your server)                   23
mussels, chorizo & chickpeas w/kale & fingerlings

Sautéed Arctic Char                                               23
vegetable and
bean ragout, herbed vinaigrette

Organic Chicken Breast                                         23
corn pudding & Tuscan kale, white wine pan sauce

Moroccan Lamb Tagine                                     24
cooked with spices and vegetables, over couscous

Hanger Steak                                                          22
garlic-mashed Yukon golds, crispy shallots, red wine sauce


 

Sandwiches
with pommes frites add 3          or          onion rings add 4

Smoked Duck                                                                 12
Pickled veggies, plum chutney, arugula, herbed mayo

Kobe Beef Burger                                                          12
add cheddar, gruyere, goat or blue
                          14

Organic Chicken & Bacon Pressed Sandwich            10
avocado, gruyere,
& honey mustard

Croque Monsieur                                                                            9
Madame (fried egg on top)                                                           11

Smokey Hummus                                                            9
avocado, grilled eggplant, tomato and greens

 

Meat & Fish Plates

Fried Calamari                                              11
parsley
anchoïade

Garlic Shrimp                                                  9
basil, extra virgin olive oil, & white wine

Mussels & Double Smoked Bacon              12
steamed in garlic, herbs, cider, white wine, & cream

Hot Crab Dip with Crostini                           11
Maine crab, red peppers, scallions, grainy mustard

Housemade Chicken Liver Pâté                 10
cornichons, olives and dijon

Baby Back Ribs                                             12
glazed with our chipotle BBQ sauce

East Village Meat Market's Kielbasa            9
mixed greens & dijon

 

Cheese & Charcuterie Plate, assorted:
We have a rotating selection of artisanal cheeses and charcuterie served with seasonal fruit compote, curried pickled veggies, cornichons and Dijon.
Ask  your server for today’s list:

Choose:        1 for $5,        4 for $17,        5 for $20

 

 

Crostini

Olive Tapenade                          4

Pesto & Goat Cheese                4

Plum & Tarantaise                     4

 

Small Plates

Assorted Olives               5

Smokey Hummus            5

Hot Spinach Dip               5 

 

Crêpes
Create your own!

One Crêpe:                                                8
Two Crêpes (using same fillings):        12

Choose 3 ingredients (served in a light cream sauce):
peas, spinach, mushroom, asparagus, onion, ham, egg,
gruyère, goat cheese, shrimp (+ $2)

 

 

Dining Room

 

Sides      6

Pommes Frites

Garlic Mashed Potatoes

Garlic Sautéed Kale

Corn Pudding

Onion Rings         

Smoked Mac n’ Cheese


 

Lunch Prix-Fixe Menu: Available Daily from Noon to Midnight:


Three Courses for
$15
Seven Days a Week, 12 to 5:

 

First Course

Mixed Greens
w/Tomato & Avocado

Autumn Pumpkin Soup
w/Garlic Croutons

Plum & Tarentaise Crostini

Second Course

Spinach, Wild Mushroom & Onion Crêpe

Organic Chicken & Bacon Pressed Sandwich
w/North Country Bacon, Avocado, Gruyère & Honey Mustard

Smokey Hummus Sandwich
w/Grilled Eggplant, Avocado & Mixed Greens

Wild Mushroom & Gruyère Omelette

Third Course

Chocolate Crêpe

Plum Galette (open-faced pie)

 

 


Dinner Prix-Fixe

Sunday to Thursday, 5 to 7 PM
Any three courses for $35

Please tell your server when you order if you
decide to take the prix-fixe.

 

 


20% gratuity added to parties of 6 or more

 

 

 

couch

 

Click here to view our Homemade Desserts

Here for the Wine List

 

Click HERE for a PDF of CAMAJE's Current Lunch/Dinner Menu


 

 

 

 

 

 

 

 

 

 

CAMAJE • 85 MacDougal Street • New York, NY • 212-673-8184

Contact us at info@camaje.com

 

Try our New sister restaurant, Abigail Cafe & Wine Bar,

                                        807 Classon Ave, Prospect Heights, Brooklyn

                                        718 399-3200 :: abigailbrooklyn.com

                                        Abigail Cafe's Lunch & Menu, Autumn, 2011

 

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