|
"In cooking, as in all the arts, simplicity is the sign of perfection." -Curnonsky
2008 Summer
CAMAJE Cooking Class Schedule below
Call 212 673-8184 to register.
There is a firm 1 week cancellation policy for all classes; i.e. no-shows and last minute cancellations will be charged in full. Most of our hands-on classes are limited to 6 students and fill quickly. Tastings are limited to 12.
Check out NY1's piece on our Knife Skills Class - Televised and Online
April, 2007: New York Observer: "Chef for a Night" [review on one of our private classes, The One Night Stand.]
"Not Eating Out in New York".com - CAMAJE Cooking Class review
Gift Certificates
CAMAJE gift certificates are perfect for anyone who enjoys learning about cooking. They are beautifully presented and available in any denomination--the gift that truly keeps on giving. There's no need to pre-register, let the lucky recipient call us to schedule, and there is no expiration.
To purchase a gift certificate, call 212-673-8184 or email info@camaje.com. We accept major credit cards and can mail them to the buyer or the recipient
.
One Night Stand
Ever dream of owning a restaurant? Can’t cook
for more than four in your tiny kitchen?
This private cooking class in CAMAJE’s
working professional kitchen lets you (or a group of you perhaps) prepare
a fabulous meal for friends and family and
serve it in our cozy dining room.
We’ll help you choose and prepare an
appetizer, main course and dessert. The
guests arrive et voilà!–a glorious repast made
by you. One-Night Stand prices start at $275 for the first student and 1 to 24 guests
may be invited. See New York Observer's article for more.
Private Classes & Tastings
CAMAJE also offers private, custom cooking &
wine tasting classes, tailored to your needs
and interests.
Private cooking classes or team-building events can be arranged for
groups of one to 20. Wine tastings and
demonstration-style classes can accommodate
up to 30. Please call or email us for more information.
Wine Dinners
CAMAJE periodicaly offers 5-course, gorgeous dinners paired with fabulous wines.
$65 a person, tax and gratuity additional.
Call 212 673-8184 or email for more details.
Our last Wine Dinner was paired with Francis Coppola Wines.
2008 COOKING CLASS SCHEDULE
Favorite Series:
Cooking Confidence:
Whether you're learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to really enjoy cooking. We'll sauté, roast and grill, and arm you with a host of other basics.
Tuesdays: May 6, 13 & 20, 6:30 to 10
Tuesdays: June 10, 17 & 24, 6:30 to 10
Summer Intensive: Monday, August 18, Tuesday 19th & Wednesday 20th, 6:30 to 10
$275
Counter Intelligence:
The next level. Geared toward entertaining, this 3-class series will teach you to make stock, butcher ducks, filet mignon & lamb, make advanced sauces, and work with herbs, spices and seasonings. Advanced desserts include soufflé, crème brûlée and fresh fruit tart.
Wednesdays: April 2, 9, 16, 6:30 to 10
$350
Summer Half-Day Fridays:
Shop & Cook. We meet at our favorite spots for fresh ingredients,
learn what to look for, return to CAMAJE and cook up a storm!
Friday, July 11, 1 to 5: Meet in Chinatown (Fish & Shellfish)
Friday, July 25, 1 to 5: Meet in Chinatown (Fish & Shellfish)
Friday, Aug 15, 1 to 5: Meet in Union Square Farmer’s Market
Friday, August 22, 1 to 5: Meet in Chinatown (Fish & Shellfish)
$105 or 2 for $190
Friday, July 18, 1 to 5: Serious Chocolate $95 or 2 for $175
Call 212 673-8184 to register.
There is a firm 1 week cancellation policy for all classes; i.e. no-shows and last minute cancellations will be charged in full. Most of our hands-on classes are limited to 6 students and fill quickly. Tastings are limited to 12.
Call 212 673-8184 to register.
There is a firm 1 week cancellation policy for all classes; i.e. no-shows and last minute cancellations will be charged in full. Most of our hands-on classes are limited to 6 students and fill quickly. Tastings are limited to 12
May Classes:
Knife Skills $65
The most important skill before heading to the stove
—it’ll change your life!
Saturday, May 3, 10 to 12:30
A Menu for Mom $105 or 2 for $190
Leek and Roquefort Tart, Rack of Lamb with Port Wine Sauce,
Asparagus Timbales and Molten Chocolate Cake.
Wednesday, May 7, 6:30 to 10
Weeknight Dinners $95 or 2 for $175
Quick healthful dinners to beat the clock.
Saturday, May 10, 10 to 1:30
Friday Evening Elegant Menu & Wine Pairing $150 New!
Relax and unwind after a long week at work. Create a mouthwatering meal paired with wines at each course. Baby Arugula and Spring Radish Salad with Wild Texas Shrimp, Filet Mignon with Wild Mushrooms, Cauliflower and Bacon Gratin, Roasted Asparagus and Molten Chocolate Cake with Raspberry Coulis
Friday, May 16, 5:30 to 8:30
Sushi Basics $95 or 2 for $175
You love to eat it, now make it!
Saturday, May 24, 10 to 12:30
Weeknight Dinners $95 or 2 for $175
Quick healthful dinners to beat the clock.
Tuesday, May 27, 6:30 to 10
Knife Skills $65
The most important skill before heading to the stove
—it’ll change your life!
Wednesday, May 28, 6:30 to 9
Italian Spring Menu $95 or 2 for $175
Fennel and Orange Salad with Parsley Vinaigrette, Pork Chops with White Wine Sauce
and Aromatic Vegetables, Creamy Parmesan Polenta and Cassatta alla Siciliana.
Thursday, May 29, 6:30 to 10
June Classes:
Early Summer Menu $95 or 2 for $175
Cobb Salad, Grilled Chicken with Fruit Salsa, Cole Slaw,
Potato Salad and Black and White Brownies
Tuesday, June 3, 6:30 to 10
Plate Presentation $95 or 2 for $175 New!
You eat with your eyes first! Learn how to make your plates
look professional with these tricks of the trade. Dinner is served.
Wednesday, June 4, 6:30 to 10
Tasting: Wine and Cheese of the Loire Valley $40
Wonderful sauvignon blanc, muscadet, pinot noir and cabernet franc!
Taste eight greats just in time for summer.
Thursday, June 5, 6:30 to 8:30
Summer Desserts $95 or 2 for $175
Longmeadow Blueberry Cake, Summer Pudding,
Honey Lavender Ice Cream and more.
Saturday, June 7, 10 to 2
Knife Skills $65
The most important skill before heading to the stove
—it’ll change your life!
Monday, June 9, 6:30 to 9
A Menu for Dad $105 or 2 for $190
Garlic Shrimp, Short Ribs in Red Wine Sauce, Wild Mushrooms
on Pappardelle and Strawberry Shortcake.
Wednesday, June 11, 6:30 to 10
Flag Day $95 or 2 for $175
Red, White and Blue Salad, BBQ Ribs, Cole Slaw,
Grilled Vegetable Pasta Salad and Strawberry Shortcake
Saturday, June 14, 10 to 2
Knife Skills $65
The most important skill before heading to the stove
—it’ll change your life!
Thursday, June 19, 6:30 to 9
Sushi Basics $95 or 2 for $175
You love to eat it, now make it!
Saturday, June 21, 10 to 12:30
Summer Weeknight Dinners $95 or 2 for $175
Quick healthful dinners to beat the clock.
Wednesday, June 25, 6:30 to 10
Indian Vegetarian Menu $95 or 2 for $175
Create spice blends, then make Cauliflower Pakora,
Lentil Daal, Basmati Pilaf, Curried Peas, Mango Chutney and more!
Saturday, June 28, 10 to 2
Call 212 673-8184 to register.
There is a firm 1 week cancellation policy for all classes; i.e. no-shows and last minute cancellations will be charged in full. Most of our hands-on classes are limited to 6 students and fill quickly. Tastings are limited to 12
July Classes:
Great Grilling $95 or 2 for $175
Halibut with Grilled Peach Salsa, Spice Grilled Lamb Kebobs,
Tuna Provençale, Chipotle Pork Tenderloin and more.
Tuesday, July 1, 6:30 to 10
Summer Weeknight Dinners $95 or 2 for $175
Quick healthful dinners to beat the clock.
Thursday, July 3, 6:30 to 10
Summer Main Course Salads $95 or 2 for $175
Great recipes to beat the heat and fill you up: Asian Chicken Salad,
Middle Eastern Chopped Salad, Roasted Onion Salad and Grilled Salmon and Vegetables.
Tuesday, July 8, 6:30 to 10
A Taste of Thai $95 or 2 for $175
Make Tom Ka Gai, Chicken Satay, Chicken Green Curry,
Coconut Rice, Cucumber Salad, and Coconut Tapioca Pudding
Wednesday, July 9, 6:30 to 10
Summer Half-Day Friday Series:
Chinatown Shop & Cook $105 or 2 for $190
Meet in Chinatown, buy fish, learn to fillet and shell,
steam and grill, and more in this comprehensive class.
Friday, July 11, 1 to 5
Knife Skills $65
The most important skill before heading to the stove
—it’ll change your life!
Saturday, July 12, 10 to 12:30
Bastille Day Menu $95 or 2 for $175
French Lentil Salad with Chèvre, Pissaladière, Black Sea Bass
Cooked in a Salt Crust, Pommes Anna, Vegetable Timables, and Crêpes Suzette.
Monday, July 14, 6:30 to 10
Tasting: Italian Wine, Mezze and Cheese $65
Sip some of our favorites paired with mezze and Italian cheese.
Tuesday, July 15, 6:30 to 8:30
Do-Ahead Summer Menu $95 or 2 for $175
Chilled Market Vegetable Soup, Grilled Chicken with Scallions & Ginger, Cole Slaw,
Local Corn Salad, Lavender and Honey Ice Cream, and Black and White Brownies.
Wednesday, July 16, 6:30 to 10
Summer Half-Day Friday: Serious Chocolate $95 or 2 for $175
Molten Chocolate Cake, Chocolate Soufflé,
Chocolate Crème Brûlée, Chocolate Roll Cake and more.
Friday, July 18, 1 to 5
Indian Vegetarian Menu $95 or 2 for $175
Create spice blends, then make Cauliflower Pakora, Lentil Daal,
Basmati Pilaf, Curried Peas and Mango Chutney and more!
Saturday, July 19, 10 to 2
Midsummer Harvest Menu $95 or 2 for $175
Tomato-Basil Bruschetta, Grilled Pork Tenderloin, Roasted
Sweet Potatoes and Balsamic Glazed Red Onions, and Lemon Berry Trifle.
Tuesday, July 22, 6:30 to 10
Cupcakes and Vino $95 or 2 for $175
Make cupcakes and take a crash course in how to make the beauties
you see everywhere, all the while sipping great wines with commentary.
It’s hot out and it’s only Thursday—make the most of it.
Thursday, July 24, 6:30 to 9
Summer Half-Day Friday Series:
Chinatown Shop & Cook $105 or 2 for $190
Meet in Chinatown, buy fish, learn to fillet & shell,
steam and grill, and more in this comprehensive class.
Friday, July 25, 1 to 5
Knife Skills $65
The most important skill before heading to the stove
—it’ll change your life!
Saturday, July 26, 10 to 12:30
Midsummer Menu $95 or 2 for $175
Tomato-Basil Bruschetta, Grilled Hanger Steak with Chimichurri Sauce,
Local Corn, Potato Salad and Honey-Lavender Ice Cream.
Wednesday, July 30, 6:30 to 10
August Classes:
Weeknight Dinners $95 or 2 for $175
Quick healthful dinners to beat the clock.
Tuesday, August 5, 6:30 to 10
Knife Skills $65
The most important skill before heading to the stove
—it’ll change your life!
Wednesday, August 6, 6:30 to 9
Market Menu for Fish $95 or 2 for $175
Seared Sea Scallops, Grilled Arctic Char with Peach Salsa,
Cous Cous, Grilled Market Vegetables and Lemon and Berry Trifle
Thursday, August 7, 6:30 to 10
Summer Taste of Thai $95 or 2 for $175
Summer Rolls, Shrimp Satay, Chicken Green Curry,
Coconut Rice, Cucumber Salad, and Coconut Tapioca Pudding
Wednesday, August 13, 6:30 to 10
Knife Skills $65
The most important skill before heading to the stove
—it’ll change your life!
Thursday, August 14, 6:30 to 9
Summer Half-Day Friday Series: Shop & Cook
Union Square Farmer’s Market $105 or 2 for $190
Meet in Union Square, shop for local food and cook a great meal.
Friday, August 15, 1 to 5
Summer Half-Day Friday Series: Chinatown Shop & Cook $105 or 2 for $190
Meet in Chinatown, buy fish, learn to fillet and shell, steam and grill, and more in this comprehensive class.
Friday, August 22, 1 to 5
Class Instructors
Abby Hitchcock (CAMAJE Chef/Owner)
Lauren Owens
Chef-Instructor Lauren Owens has loved working with food since she was a child spreading her own peanut butter sandwiches. She has a Culinary Arts degree from Middlesex County College, in New Jersey, where she was asked to stay on as a Culinary Arts instructor—which she says "keeps my skills sharp and my ideas flowing.”
In addition to her teaching responsibilities, Lauren was the Assistant Garde Manger Chef at the Short Hills Hilton and worked her way up to line cook at The Dining Room, New Jersey’s only 5 Diamond restaurant, where she fell in love with “the fast pace, hard work, long hours, and satisfaction” of life in the kitchen of a fine restaurant.
As chef-instructor at Camaje, Lauren is excited to be able to combine her two loves: cooking and teaching.
Gallery
Photos by Stephen Cherin
CAMAJE • 85 MacDougal Street • New York, NY • 212-673-8184
Contact us at info@camaje.com
© Copyright 2008 CAMAJE. All rights reserved. Content from this site cannot be duplicated without written permission. |
